Cat, one of my commenters recommended trying rose petal jam. I was intrigued. We have a lot of roses. I tried it out. It’s a very instagrammable process but sadly I have given up instragram. I only made a small quantity. “Handmade in small batches” is very apt here I can tell you.
It’s fine but tastes more of lemon and sugar than roses. Maybe it needs to sit for a while. If you have rose petal jam recipes, I would be interested. Yes, yes, I have taken some time off work, why do you ask?
